Sri Lanka, 2018

Day 3: January 21

Wadduwa-Moragalla

Sri Lanka, 2018

Itinerary

Today we are staying in an unfinished hotel. It smells of paint here, and construction work is going on during the day. Someone is painting the walls, someone is painting the railings. Of the three rooms, only one is ready — and that’s where we’re staying. But it’s not just a room, it’s a whole set of chambers. A beautiful bed with a canopy and a large terrace overlooking the palm trees.

We decided to spend the night near the beach in Moragalla.

We set off around 11. As long as it was possible, we drove along a narrow country road parallel to the main highway — it’s so nice here, there are no cars, only tuk-tuks and local people on mopeds occasionally pass by. On the way, we stopped in Kalutara. There are many hotels right opposite the beach here. And restaurants with Russian names like “At Lyolik’s”… The local people speak a little Russian — everyone adapts to tourists. We saw tourists too, but not very many. The beach here is pretty good. We saw Sri Lankans drying fish in the sun.

Sri Lankans dry fish in Kalutara

Sri Lankans dry fish in Kalutara

Local fishermen and their boats

Local fishermen and their boats

We didn’t go for a swim on the beach in Kalutara because the beach somehow ended quickly and the road turned onto the main highway. It’s chaos here again, just like yesterday. We were stopped by the police. The usual situation — they asked for our licenses and started telling us that they weren’t international and didn’t work in Sri Lanka. We said that our licenses were excellent and that they worked all over the world. And that we weren’t going to give them any money. They hesitated a bit more, kept peering around and looking for something, but then they gave the licenses back and we drove on. There are loads of police here.

Dried fish is sold along the road. It looks good, but it’s scary to try it

Dried fish is sold along the road. It looks good, but it’s scary to try it

We arrived in Morgalla. And all the hotels here are $40 and they don’t bargain.. We had already decided that we wouldn’t find anything cheap here; we were heading to the beach to swim. And on the way some guy called out to us — “Rooms, rooms”. We stopped. Volchiy says — did it sound to you too like he was shouting “rooms”? Yeah, exactly. We went to take a look. The house renovation was in full swing. They showed us into a spacious apartment. They said they’d clean up in an hour and it would be beautiful. They agreed to let us stay for $15. And it turned out the ocean was only 50 meters away! Beautiful. In the evening you could even hear the ocean roaring. By the way, they really did clean up — washed everything, laid out a beautiful white bed. So it became really nice.

While they were tidying up our room, we went to the beach. We bought a light green mat with elephants there. On beaches, it’s somehow really inconvenient without one.

Wolf in the Shadow of a Palm on the Beach

Wolf in the Shadow of a Palm on the Beach

Beach in Moragalla

Beach in Moragalla

The beach in Moragalla turned out to be very decent. Although there were waves, they weren’t that big and you could swim. And it was clean here too! No fishing boats, cows, or dogs. It was as if someone was cleaning the beach.

In the evening we walked along the beach.
Then we went looking for food. Today, food was not on our side. We ordered kottu again, just like yesterday, at a little restaurant along the road. We asked for it not to be spicy — they brought it extremely spicy. After India, I’m afraid to eat something like that. We asked the waiter to bring another one, saying this one was impossible to eat because it was so spicy. They brought another one — spicy and also oversalted. I couldn’t eat it, and Volchy somehow ate almost all of it.

Wolf with spicy kottu

Wolf with spicy kottu

On the way, we bought supplies of water and cookies at the supermarket. I really wanted not to buy cookies somehow. But so far I can’t manage it.

We also ate the fruit we bought yesterday at the supermarket on the way today. The little watermelon turned out to be very bad. The big yellow mango was a complete failure, the worst mango we’ve ever eaten — it seemed edible, but with some strange chalky aftertaste… The papaya — our last fruit ended up in the trash right after we cut it open — inside it was pale and hard as a cucumber, and tasted like unsweetened pumpkin.

So far, fruit isn’t going very well either. We’ll try buying it not in stores but at markets.